New Year's Eve Steak Night Dinner
- City Orchard
- Dec 19, 2020
- 1 min read
Updated: Dec 31, 2020

Need New Year's plans? Consider it done. Our three-course dinner with expert cider pairings is exactly how to end 2020 on a high note! š¶
Toast 2021 with your choice of 16oz Ribeye or Lamb Chops, served with bone-marrow mashed potatoes, asparagus, plus an appetizer and dessert - each course served with a different cider pairing! š„š¾
To reserve a table for up to six guests, please email marketing@cityorchardhtx.com
$50/person for Ribeye, $60/person for Lamb Chops
First Course:
Charred Belgian Endive with crispy prosciutto, ricotta cream sauce, shaved parmesan, and lemon zest.
Second Course:
Choice of 16oz Ribeye or Lamb Chops with lemon thyme butter, bone marrow potato puree, and grilled white asparagus.
Third Course:
Mt. Tam cheese, a chocolate truffle, fresh Honeycrisp apple, candied almonds, honey, and dried apricot.
Add ons:
Truffle: $5
Demi-Glace $3
Green Peppercorn Sauce $3
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